USAGE OF CAROB BEAN FLOUR IN GLUTEN FREE CAKES

Usage of Carob Bean Flour in Gluten Free Cakes

Gluten, known as the main protein found in wheat, barley BLADDERWRACK and rye, gives viscoelasticity to dough.However, people with celiac disease have problems related to the consumption of gluten.In this study, carob bean flour which contains significant amount of dietary fibre, minerals, high amount of amino acids, and very low amount of fat was

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Formation of highly absorptive secondary brown carbon through nighttime multiphase chemistry of biomass burning emissions

Biomass burning is a major global source of both primary brown carbon (BrC) and reactive trace gases in the atmosphere and thus has a significant impact on global climate and regional atmospheric chemistry.However, a substantial gap remains in our understanding of the nighttime evolution of biomass burning emissions.Here we present prominent nightt

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Understanding global changes of the mouse brain proteome after vaginal infection with HSV-2 using a label-free shotgun approach

Herpes simplex virus type 2 (HSV-2) is a common human pathogen that establishes lifelong latency in neurons of the nervous system.The number of severe central nervous system infections caused by the virus has increased recently.However, the pathogenesis of HSV-2 infection in the nervous system is not fully understood.Here, we demonstrated global pr

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